Pomegranate Syrup

Pomegranate molasses (pomegranate syrup – in Persian شربت انار)

A thick, fragrant and gloriously tangy reduction of pomegranate juice, made by boiling the liquid to a sticky, syrupy consistency, pomegranate molasses is a key ingredient of Middle Eastern astern-Mediterranean cooking.

Astringency and sourness to dishes in a similar manner to lemon juice or tamarind. It’s particularly useful to keep on hand in the larder as it lasts indefinitely.

The flavor is sweetly tart and brings astringency and sourness to dishes in a similar manner to lemon juice or tamarind. It’s particularly useful to keep on hand in the larder as it lasts indefinitely.

Iran Medical Herb Exports Iran pomegranate to all around the world, for ordering Iranian pomegranate please visit our Order page.

Other Iranian pomegranate products:

Pomegranate Concentrate | Natural Pomegranate Juice | Pomegranate Paste | Pomegranate Sauce | Pomegranate Marmalade